Monthly Archives: July 2015

Hong Kong Grub: burgeRoom’s Foie Gras Beef Burger

In Hong Kong, they strike a gong, and fire off a noonday gun. 
To reprimand each inmate, who’s in late.
– “
Mad Dogs and Englishmen” by Noël Coward

FOIE GRAS BEEF BURGER

  • 2 oz. foie gras
  • Cheddar cheese
  • Peeled tomato
  • Romaine lettuce
  • Homemade sauce
  • Portobello mushroom (added by me)
  • 8oz. beef patty
  • Sesame seed bun
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Foie Gras Beef Burger from burgeRoom

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