Monthly Archives: March 2014

Dryhop Brewers’ The Burger, Flight of Beers and Bread Pudding

Animula, vagula, blandula
Hospes comesque corporis
Quae nunc abibis in loca
Pallidula, rigida, nudula,
Nec, ut soles, dabis iocos . . .
– Emperor Hadrian on his dying bed

THE BURGER
Burger at Dryhop Brewers

  • Arugula
  • Pickled sweet onions
  • Aged raw milk cheddar cheese
  • Broadbent’s hickory smoked bacon (added by me)
  • Brisket and short rib beef patty
  • Ancho chile-tomato jam
  • Served with Belgian frites – beef fat fried fries seasoned with hops salt
  • Side of garlic parmesan aioli
  • Side of dragon hot sauce
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The Burger from Dryhop Brewers

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Kuma’s Too’s TOME burger

TOME
Burger of the Month at Kuma’s Too for March, 2014

  • Stout braised onions
  • Potatoes, green and red bell peppers O’Brien
  • Corned beef
  • Whole grain honey mustard
  • 10 oz. Beef patty
  • Pretzel bun
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Tome burger from Kuma’s Too

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Kuma’s Corner’s Russian Circles burger

It is said that your life flashes before your eyes before you die. That is true, it’s called Life.
Death, Terry Pratchett “The Last Continent”

RUSSIAN CIRCLES
Burger of the Month at Kuma’s Corner for March, 2014

  • Frizzled beets
  • Sharp white cheddar cheese
  • Chili and chocolate braised venison
  • Horseradish aioli
  • 10 oz. Beef patty
  • Pretzel bun
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Russian Circles burger from Kuma’s Corner

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Bulldogs Grill’s Holy Cow burger

HOLY COW
Daily Special Burger at Bulldogs Grill, celebrating Harry Caray’s birthday on March 1st

  • Swiss cheese
  • Bacon
  • Apple BBQ sauce
  • 8 oz. Beef patty simmered in beer. It might be… It could be… It is (probably) Budwiser!
  • Lettuce
  • Pretzel bun
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Holy Cow burger from Bulldogs Grill

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Kuma’s Corner’s Veilburner burger

And made the gap no longer closed anymore
’cause my signs are burning, burning the veil.
Killing our idols, scaring ourselves as well,
Necessity, carer/killer,
We’re all gonna see, we weren’t prepared.
Enslaved – Veilburner

VEILBURNER
One Day Only Special Burger at Kuma’s Corner on February 7th, 2014

  • Seasoned frizzled onions
  • Maple rosemary skirt steak braised in Left Hand Milk Stout
  • Maple bacon aioli
  • 10 oz. Beef patty
  • Pretzel bun
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Veilburner burger from Kuma’s Corner

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